Which is exactly how Karin Davidson and Hay House author and international trainer, Richard Flook found themselves working to help a client with her allergies, only to discover that chronic Lyme was at the root of her many food intolerances!

In this mini course, Richard offers an in-depth explanation of the roots of both allergies and Lyme Disease, as well as an interview with a demonstration subject to find the roots of her particular case. Then, in part 2 of the 2-part series, both Karin and Richard work with this client to clear the underlying causes to her illness.

A week after recording, the client sent Karin this exciting email:
"I have to tell you, that yesterday I went out to breakfast and I kind of ate what I wanted.  I had 1/2 of a scrambled egg, which I haven’t been able to eat before because it would give me insomnia. I also ate a turkey club sandwich, but not much of the bread. It had bacon, ham, turkey, lettuce and tomato and mayonnaise.  The tomato normally bothers me and I rarely eat bacon and ham. I also ate about five french fries. I don’t eat potatoes because that also gives me intense insomnia. Oh, and I split a café latte with my sister, so I probably drank about half a cup. Totally wired and I was worried I wouldn’t sleep that night. But after all that, I did sleep normally! I was so happy. Thank you! I don’t know if this was magic or not, but I was very happy I could eat those things and drink a half a cup of coffee and still sleep." –Annette

If you, your loved one, or your client would benefit from a better understanding of Lyme Disease and allergies, as well as a working example of two talented professional working together to clear the roots of this common physical illness, you don't want to miss this course!